Our Rice

Rice is the most widespread cereal in the world. It is of paramount importance for the population of the Po valley.
Among the four rice types available in Italy, the best are the Arborio and the Carnaroli.
Our preference goes to the Carnaroli considered the “prince” of the rice.
The product is treated in a natural way, it contains a high percentage of amylose that allows to hold up the cooking much better than any other variety of rice.