Our Pasta

Cereals are the basis of human nutrition since thousands of years. Cereal is what is called a “strength or resistance” food.

The Pastas
Our selection is only based on slow dryied and bronze-drawn durum wheat.

Our Bread
we only use artisanal flours, free of additives and improvers, not standardized and therefore slightly different at any time of the year. With first quality wheat, slowly milled under natural (and non-artificial) stones, the flour remains alive, with fibers, water-soluble
vitamins and all trace elements inside.

“Bread is a sustaining food since ever, it is a vital force, it is richness and variety of forms, it represents the narration of everyday life, it expresses our true traditions”.