The origins of olive oil date back to the dawn of time. The first record of its use dates back to 4000 bc in Armenia, Palestine and in remote India.

Thanks to its nutritional qualities, olive oil has become over the centuries the main ingredient of the Mediterranean diet.

In the Room of Oils, green walls and painting representing the olive harvest evoke the origin of this precious ingredient. Glass shelves highlight our vast selection of oils, pickles, olives, hazelnut oils and products coming from Puglia, Lake Garda, Liguria and Tuscany.